Innovative Fusion

angelusmar is a fresh, flavor and healthy cuisine, uncooked, made from marinating and seasoning ingredients, with fish as main protagonist.
Our menu discover a culinary universe coming from Latin America and Asia, bringing them together, and with which we create dishes designed to share and enjoy the experience of savor a bit of the sea in the heart of Girona.

Hours Of Operation

Monday – Wednesday:
13:00 pm – 16:00 pm / 20:00 pm - 23:00 pm

Thursday – Saturday:
13:00 pm – 16:00 pm / 20:30 pm - Midnight

Sunday: closed

maki

6 pieces

sake maki
(salmon)

6,60

teka maguro maki
(tuna loin)

7,40

avocado


5.90

cucumber and seaweed

5.40

unagui maki
(eel and cantonese sesame)

9.60

uramaki

4 pieces

8 pieces

sake uramaki
(salmon, tobiko and avocado and furiyake yuzu)

4.50

8,10

(seasoned salmon, cantonese sesame, spicy mayonnaise)

4,60

8.20

teka maguro uramaki
(tuna, sesame and mango and kimchee emulsion)

4,90

8,80

unagui uramaki
(eel, avocado and smoked sauce)

5,10

9,80

palamós ebi uramaki
(shrimp, mango, cucumber and shichimi togarashi)

8,50

15,50

wakame uramaki
(seaweed, sprouts and cucumber)

3,90

6,30

tako uramaki
(octopus, avocado and mango)

5,10

8.90

futomaki
(sea ream, cucumber, carrot, mushrooms and spring onion)

4,80

8,60

nigiri and gunkan

2 pieces

ebi nigiri(shrimp)

5,70

sake nigiri 
(salmon with chilli honey)

4,80

(seasoned salmon in miso)

4,90

maguro teka nigiri
(tuna loin)

6,40

o-toro teka nigiri (tuna belly)

8,90

hotatekai nigiri
(scallop with yakiniku sauce)

8,90

sea bream tartare gunkan with yuzu

6,10

tobiko gunkan, masago and avocado
(flying fish roe and capelin roe)

5,40

ikura gunkan
(salmon roe)

5,70

tuna tartar gunkan

6,50

sashimi

3 pieces

teka sashimi
(tuna in 3 cuts: maguro, chu-toro and o-toro)

7,60

sake sashimi
(salmon)

6,30

tai sashimi
(sea bream)

5,90

gillardeau oysters

unit

3,90

CEVICHES AND TIRADITOS 

sea bream, spring onion, sweet corn, red pepper and huacatay ceviche

8.90

salmon, mango, fresh onion, coriander and yellow tomato ceviche

11,80

semi-salted  bonito tiradito, avocado, gohan and pickled onions

8,60

tuna tartare with beetroot couscous and plankton mayonnaise

12,40

MARINATED AND SEASONED

pickled sardine with peppers, fresh tomatos and herbs salad

5.90

balfegó tuna belly tataki with teriyaki sauce and wakame seaweed

16,90

flameed squid, its crunchy ink and creamy cauliflower


8,20

meagre with thai sauce (citronella, coriander, lemongras and keffir lime)

14,00

red mullet with limeña causa and preserved garlic

8,90

FROM OUR STEAMED KITCHEN

prawns and vegetables gyozas with tofu and soya sauce

6.70

vegetables with plankton emulsion and japanese chard gyoza

6.70

shrimps bao with sauteed vegetables, guacamole and kimchi sauce

6.90

salmon bao, teriyaki sake, granny smith apple and marinated tofu

7.50

seed bread steamed sandwich with miso marinated scallop, seawwed and wasabi sauce

8,90

lamb's lettuce salad, seaweeds, soya bean sprouts and ginger dressing

5.60

salmon sake tartare, seaweeds, crunchy wheat and spring onion flowers

9.40

soya noodles salad with vegetales and lime and soya vinaigrette

6,20

preserved octopus textures in charcoal grilled oil, steamed potato and spicy romesco sauce

9,60

*Our staff will inform you of allergens
Appetizers

green tea cheesecake, grilled oatmeal, orange gel and black sesame ice-cream

6,50

chocolate or green tea dorayaki, chocolate ice-cream and ferrero rocher mousse

6,50

cinnamon and carrot cake, coconut ice-cream and golden rum

6,50

mochi with matcha tea with strawberry cream

6,50

mango sticky rice (rice pudding with coconut and mango textures)

6,50

WINE - WHITE

maragda
do empordà. grenache, macabeu, muscat

9.90

blanc de gerisena
do empordà. white grenache

15.40

pino te amo
do penedès. pinot noir, pinot blanc, pinot gris. biodynamic and biological agriculture

22.80

el gato azul
do rueda . verdejo

13.90

augustus
do penedès. malvasia de sitges

18.30

umami
do penedès. macabeu, xarel·lo, muscat, chardonnay, sauvignon blanc

17.60

davide
do rias baixas. albariño

18.90

el xarel·lo vermell
do penedès. xarel·lo noir

16.80

WINE - ROSÉ

maragda
do empordà. grenache rouge

9.90

coll de roses
do empordà. grenache noir

14.50

lafage rose
catalunya nord. grenache gris, monastrell

14.90

CAVAS

de nit rosat
do cava. macabeu, monastrell, parellada

21.90

opus evolution
do cava. chardonnay, pinot noir

22.50

gerisena reserva brut nature
do empordà. macabeu, white grenache, muscat of alexandria

24.30

WINE - RED

maragda
do empordà. grenache noir

9.90

sol i vent
do empordà. grenache noir, syrah, monastrell. organic agriculture

15.60

la emperatriz crianza
do rioja. tempranillo, macabeu, grenache noir

16.40

BEERS

san miguel

2.00

san miguel 1516

2.20

san miguel shandy

2.00

san miguel 0.0

2.00

alhambra reserva

2.70

alhambra reserva roja

2.70

craft beer

nómada hanami

4.40

nómada passiflora

4,40

la moska lager

2.80

la moska ale

2.80

founders all day ipa

3,90

ceviche

fresh fish in cubes marinated
in typical peruvian tiger's milk

tiradito

typical peruvian dish like ceviche,
but with the fish sliced

marinated

product placed in an acid basis,
in different recipes
to slightly denatured proteins

bao

steamed oriental bread
with 48hs natural fermentation

gyoza

pan sealed japanese turnover
finished with a steaming touch

maki

roll where the seaweed
wraps the rice

aguachile

typical mexican dish with a basis
of serrano chilli and coriander sauce

uramaki

roll where the rice
is outside the seaweed

gunkan

a nigiri variation,
traditionally with roe

nigiri

rice oval piece
covered by sliced fish

sashimi

sliced raw fish
about the size of a bite

sant joan baptista lasalle 32, 17002 Girona
+ 34 972 664 825


© angelusmar